One day, out of the blue, a Dutch colleague decides to invite you to her birthday party. It’s on a Saturday afternoon, and you think, “Yay, a party!” Since your schedule isn’t packed, you decide to check it out and see what happens. The party starts at four; a bit early by Spanish standards, but hey, who’s judging?

You roll in a little after five to avoid being the first guest and find about fifteen people sitting in a circle at the living room table (you’ll later discover the foreigners call it “The Circle of Death”). There are flags hanging from the ceiling, bouquets of flowers, and presents scattered on the table.

The hostess asks what you want to drink, and of course, you’re thinking, “Is this a party or a tea party?” So, you ask for a beer. Out of the corner of your eye, you notice heads turning in your direction. The hostess then sweetly asks if you’d prefer coffee or tea. Feeling the weight of those curious stares, you opt for tea.

Before she heads to the kitchen to prepare your beverage, she leans in and whispers if you want apple pie or chocolate cake. With any luck, maybe there are three options? Truth is, you’re not in the mood for dessert.

The Circle of Death

Faced with the serious faces and hushed murmurs, you join the circle and brace yourself for the fun. And here comes the torture. No spontaneous conversations; it’s all scripted: “Hi, I’m so-and-so,” handshake; “Hi, I’m what’s-her-name,” another handshake, with zero enthusiasm… Where are you from? How long have you been here? Do you speak Dutch? Where do you work?

More people trickle in, and the word “gefeliciteerd” is repeated not just to the birthday person but to every member of her family. You find yourself answering the same round of questions again.

After an hour of wondering when the actual fun will begin, bowls of peanuts, chips, tomatoes, olives, snacks, and a selection of supermarket goodies appear (depending on whether the closest store is, Albert Heijn or Lidl).

People from all over the country keep arriving: the aunt, the brother-in-law, the nephews who only make an appearance a couple of times a year. Same routine: coffee or tea, a lap around the circle, shaking hands and introducing themselves to each other. The circle stays intact; if you’re stuck next to the birthday girl’s grandma, you’re fucked. There is no escape.

It’s over six-thirty, and finally, wine and beer show up. If you ask for more than three beers, you’ll hear comments like, “You’re drinking pretty fast, huh?” By eight-ish, after a few beers, hunger starts creeping in. You ask the hostess if she’s prepared any dinner, and she beams back, “That’s all there is! I didn’t make anything.”

The music is nonexistent, conversations are boring, and no plans are in sight. After a timid goodbye, you decide to head out for dinner. If it’s getting late, you’ll have to settle for fried food at a Turkish fast-food toko since all the restaurants will be fully booked by seven.

You end up at a bar-restaurant-nightclub until the early hours, remembering the “epic birthday party” you just attended.

That was my first birthday party in the Netherlands; of course there are livelier celebrations depending on who’s hosting.

My advice? If you’re invited to a birthday party and you see chairs arranged in a circle when you arrive, find a convincing excuse to leave early.

Foreign Birthday in Rotterdam

Recently, I attended the birthday of an American friend of a friend. There were chorizos, ham, fuet, cheese, aioli, bread, and other delicacies.

There was even a tray for guests with hash, pills, and other fun substances. In the living room, a mini disco was set up. The neighbours didn’t complain about the noise; they just joined the party instead.

A colourful mix of people filled the small neighborhood apartment, glowing with neon lights. Getting to the bathroom was a mission, as there were always groups huddled in there for a quick “touch-up.”

The fridge was overflowing with wine and booze, and the terrace, piled high with beer boxes, was occupied by people smoking legal goodies and dancing. Now that was a real party! Around four in the morning, I stumbled out, quite tipsy, while the celebration was still going strong.

Traditional Birthday in the Netherlands

In the Netherlands, birthdays are a big deal and celebrated in various ways. People often invite friends and family over to commemorate the day with food and drink. Cake is usually served, and they sing “happy birthday” in Dutch (“Lang zal ze leven” or “Hieperdepiep hoera”). It’s also common for the birthday person to receive gifts from their guests.

Additionally, it’s customary for the birthday person to offer something sweet or savory to their friends and family, known as “traktatie,” as a thank you for coming to celebrate. Kids often bring these traktaties to school, and most of the time, they prepare them themselves. I’ve seen some impressive traktaties. At work, it’s also typical for the birthday celebrant to bring cake or pastries for their colleagues.

Things to expect at a Dutch birthday: sitting in a circle with guests, serving tea and cake, congratulating everyone present, opening gifts in front of everyone, and turning into Abraham or Sara when you hit 50. Plus, don’t forget those calendars in the bathroom marking everyone’s birthdays!

Some handy words for a Dutch birthday bash: Gefeliciteerd (congratulations), Taart (cake), Kringverjaardag (circle birthday party), Koffie (coffee), Thee (tea), Hapjes (snacks), Drankjes (drinks), Cadeau (gift), Feesthoedje (party hat).

I haven’t sat in the Circle of Death for a few years now, but apparently, the new generation of Dutch folks is shaking things up. Hallelujah!

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Origins of Mayonnaise and French Fries

The custom of eating French fries with mayonnaise has its roots in Belgium, a neighbouring country of the Netherlands and one of the largest consumers of French fries in the world. Although there is no exact record of when it became popular in the Netherlands, it is believed that the Belgian influence was decisive. The Dutch quickly adopted the idea and gave it their personal touch with a lighter, less sour version of mayonnaise than in other countries.

The popularity of this combination increased after World War II, when potatoes and frying oils became more accessible. Frying stalls, known as ‘frituurs’ or ‘snackbars’, began to flourish everywhere, selling fries with a generous dose of mayonnaise. Since then, this side dish has become something of an institution in Dutch gastronomy.

More than Mayonnaise: Popular Variations and Sauces

While mayonnaise is the classic choice, the Dutch have elevated the art of accompanying French fries with a wide variety of sauces that might surprise any visitor. Here are some of the most popular:

– Fritessaus: A lighter version of mayonnaise, with less fat and a milder taste. It is so common that many Dutch people make no distinction between this sauce and classic mayonnaise, although purists insist that it is not the same.

– Joppie sauce: A combination of mayonnaise, curry and onion that adds a sweet and spicy kick. Its peculiar name and flavour have made it a favourite, and many tourists are surprised to discover that ‘Joppie’ is not a brand name but a type of sauce.

– Samurai Sauce: For those looking for something a little spicier, this sauce blends mayonnaise with chilli paste, offering an unexpected hit of heat that awakens the palate.

A Street Experience: The ‘Patatje’ and Fry Culture

Eating Chips in the Netherlands is not just a matter of taste; it is a social and cultural experience. Frituurs are part of the Dutch urban and rural landscape, and it is very common to see people enjoying a ‘patatje met’ (fries with mayonnaise) while strolling through the streets or sitting in a park. The paper cones in which the chips are served are not only practical, but also part of the charm of this custom.

Funny Moments: Foreigners’ Adventures with Mayonnaise

Tourists are often surprised by the amount of mayonnaise served with fries in the Netherlands. It is not uncommon to see a foreigner ask for ketchup, only to receive a confused look or an offer of ketchup but at an additional cost. Not only do the Dutch prefer mayonnaise, but quantity matters: a generous layer covering each fry, almost as if they were wrapped in a creamy cloud.

The misunderstandings don’t stop there. There are funny stories of visitors who, expecting ketchup, are in for a surprise when they bite into a potato covered in peanut sauce (satay sauce) or, worse still, the intense and surprising Andalusian sauce, a spicy mixture of mayonnaise and peppers. For the unprepared, this can be an unexpected and somewhat explosive experience.

‘Patatje Oorlog’ and Other Peculiar Combinations

Another amusing curiosity is the ‘Patatje Oorlog’ (literally, ‘war fries’), a chaotic mixture of mayonnaise, peanut sauce and crispy onion. The name is said to come from the messy, chaotic appearance of the dish, which looks more like a pitched battle of ingredients than an orderly side dish. Despite its appearance, this combination is a huge hit with locals and tourists who dare to try something different.

There is also the ‘Patat Speciaal’, a creation with mayonnaise, ketchup and chopped onion. It’s one of those mixtures that seems like a culinary mistake, but it’s surprising how well all the flavours work together. It’s like a party in your mouth that starts with the sweetness of the ketchup, followed by the smoothness of the mayonnaise and finished off with the crunch of the onion.

Practicality and Taste

The Dutch preference for mayonnaise is not only a matter of tradition, but also of practicality. Mayonnaise is easy to make and adapt, and its creamy texture coats fries evenly, something other sauces fail to do. In addition, mayonnaise’s neutrality allows it to blend with other flavours without overpowering them, creating a versatile base for endless combinations.

The Dutch are known for their practical and straightforward approach to life, and their choice of condiments is no different. It’s not about following fads or making things complicated; it’s about enjoying a simple and delicious dish without a lot of fuss.

Eating fries with mayonnaise in the Netherlands is an experience that goes beyond flavours. It is a reflection of the Dutch character: pragmatic, simple and with a touch of quirkiness that delights those who experience it. Whether at a street stall, in a restaurant or at home, this tradition remains one of the most authentic and tasty ways to experience the culture of the Netherlands.

So next time you find yourself in a Dutch ‘frituur’, don’t hesitate to order a ‘patatje met’. Immerse yourself in this delicious custom, and who knows, maybe you’ll end up adopting mayonnaise as your favourite condiment for fries, no matter where you come from.

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Historical Origins of Sinterklaas

The figure of Sinterklaas is based on Saint Nicholas, a 4th-century bishop from Myra, a region that is now part of Turkey. Saint Nicholas was known for his generosity and performing miracles. His story spread throughout Europe and, over time, merged with other traditions, creating celebrations in his honor.

In the Netherlands, Sinterklaas became the patron saint of children and sailors. Stories about his miracles and generosity were passed down through generations, and this gave rise to the current festival.

The Arrival of Sinterklaas

One of the most exciting moments of the Sinterklaas celebration in the Netherlands is his arrival, called “intocht van Sinterklaas.” This official entry occurs in mid-November, marking the beginning of the festive season. Sinterklaas arrives from Spain on a boat, accompanied by his helpers, the “Pieten” or “Zwarte Pieten.”

In many cities, especially in Amsterdam and Rotterdam, a grand reception with parades, music, and dances is organized. Thousands of children and their families gather to watch Sinterklaas arrive, greeting him enthusiastically as he and his Pieten throw candies and small gifts to the crowd.

The Pieten: History and Controversy

Sinterklaas’ helpers, traditionally known as Zwarte Pieten (Black Peters), have been part of the celebration for centuries. Originally, these characters were portrayed with black-painted faces, red lips, and colorful clothing. However, this portrayal has been criticized for its racist connotations.

To address these criticisms, many communities have changed the image of the Pieten. Now, some use “Roetveegpieten,” characters with black smudges on their faces that are supposed to be caused by chimney soot. This change aims to preserve the tradition while making it more inclusive and respectful.

Letters and Shoes

One of the most beloved traditions is leaving out shoes (“schoentje zetten”). Dutch children place their shoes by the fireplace or door, hoping that Sinterklaas will fill them with treats and small gifts. Often, children leave carrots or hay in the shoes for Sinterklaas’ white horse, named Amerigo (or more recently, Ozosnel).

The excitement of finding gifts in their shoes each morning is combined with the tradition of writing letters to Sinterklaas. In these letters, children express their wishes and sometimes include drawings or poems. This practice not only fosters creativity and writing skills but also strengthens the bond between children and Sinterklaas.

Sinterklaas Day

The climax of the festival is December 5th, known as “Sinterklaasavond” or “Pakjesavond” (Gift Evening). On this night, families gather to exchange gifts and enjoy a special dinner. Gift-giving is accompanied by humorous and personalized poems, known as “Sinterklaasgedichten,” which are read aloud before opening each present. These poems are usually anonymous and can be funny or satirical, highlighting characteristics or events related to the recipient. If for some reason you were asked to create one of these poems for the occasion, check this link for a Sinter Klaas poem generator. You never know what could come out of it.

In addition to the gifts and poems, there are several traditional sweets that are indispensable for this festival. These include “pepernoten,” small spiced cookies, and “chocoladeletter,” a chocolate letter that is usually the initial of the person’s name. Other typical sweets include marzipan, chocolate figures, and “speculaas,” spiced cookies shaped like Sinterklaas figures.

Cultural and Social Aspects

The celebration of St Klaas is not only a time of joy and festivity but also reflects important aspects of Dutch culture and society. The tradition of poems and lighthearted jokes in gifts shows the Dutch love for wit and humor. Generosity and the idea of sharing reinforce community and family values.

The debate over the figure of Zwarte Piet has also highlighted the importance of inclusion and respect in modern society. Efforts to change this tradition show how a culture can adapt and evolve, keeping its celebrations alive while responding to contemporary concerns.

Sinterklaas in Education and Media

The figure of St Klaas has a significant presence in the Dutch education system and media. In the weeks leading up to December 5th, schools organize activities related to Sinterklaas, including crafts, songs, and theatrical performances. These activities not only entertain children but also teach them about the history and traditions associated with the festival.

The media also play a crucial role in spreading and promoting the celebration. Every year, Sinterklaas’ arrival is broadcast live on national television, an event eagerly followed by millions of viewers. Additionally, TV shows, books, and songs about Sinterklaas and his Pieten are produced and widely consumed, keeping the tradition alive and relevant in the modern age.

Sinterklaas and the Economy

The Sinterklaas festival also has a significant impact on the Dutch economy. The period leading up to December 5th is one of the most profitable for retailers, especially toy stores, confectioneries, and bookstores. The sale of gifts, sweets, and holiday decorations sees a notable increase, contributing significantly to the local economy.

Businesses and brands also leverage the festival to launch advertising campaigns and special promotions, aiming to attract consumers looking for gifts for their loved ones. This economic activity associated with Sinterklaas highlights how a cultural tradition can have substantial economic ramifications.

Sinterklaas vs. Santa Claus

A common question that arises when discussing the Sinterklaas tradition is its relationship with Santa Claus. Although both figures have roots in Saint Nicholas and share similarities, there are significant differences between them. Santa Claus, popularized in the United States, is a more commercial figure associated primarily with Christmas, while Sinterklaas arrives earlier in the festive season and is deeply rooted in Dutch culture and traditions.

Santa Claus travels in a sleigh pulled by reindeer and resides at the North Pole, while Sinterklaas arrives by boat from Spain and rides a white horse. Additionally, the tradition of personalized poems and jokes is a distinctive feature of the Dutch celebration, which has no direct equivalent in the traditions associated with Santa Claus.

Evolution and Future of the Tradition

The Sinterklaas tradition has evolved significantly over the centuries and continues to adapt to modern times. Changes in the portrayal of the Pieten are an example of how the festival adjusts to contemporary sensitivities and promotes values of inclusion and respect.

The use of technology is also transforming the celebration. Mobile apps and online platforms allow children to follow the adventures of Sinterklaas and his Pieten, send digital letters, and participate in interactive games. These advancements ensure that the tradition remains relevant and appealing to new generations.

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King’s Day (Koningsdag) is a national holiday of the Netherlands celebrated on April 27 each year. It is a day to honor the birthday of the King of the Netherlands and celebrate Dutch culture and traditions.

The history of King’s Day dates back to 1885, when Princess Wilhelmina, the future Queen of the Netherlands, was born. Her birthday, August 31, was celebrated as a national holiday until her daughter, Queen Beatrix, ascended the throne in 1980. Queen Beatrix’s birthday fell on January 31, in the middle of winter, so she decided to change the holiday to her mother’s birthday, April 30.

The current King of the Netherlands, Willem-Alexander, was born on April 27 and, when he ascended to the throne in 2013, he decided to keep the holiday on that day in honor of his own birthday.

On King’s Day, the whole country is dyed orange, people dress in the national color and take to the streets to participate in various festivities. The celebrations usually begin on the eve with King’s Night (Koningsnacht), which is a big party night with concerts, flea markets and fireworks. From here we recommend spending Konigsnacht in The Hague where there are several live performances around the city center.

During Koningsdag there are music concerts in all neighborhoods. It is also traditional to wear an orange garment, which represents the national color and symbolizes unity and pride in being Dutch.

One of the most popular King’s Day activities is the vrijmarkt, which translates as free market. During the vrijmarkt, people set up stalls and sell their unwanted items on the street. It’s a fun way to earn some extra cash and get rid of old stuff while enjoying the festive atmosphere.

King’s Day is a day full of joy, music and togetherness, and is a celebration that brings the Dutch closer together.

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